One of the most popular Indian street food. Aloo tikki is relished by everyone, there is no age barrier here. Want to know how to recreate it at home, please follow the recipe.

Ingredients:

For Aloo tikki

• 4 -5tbsp.Oil
• 4-5 boiled potatoes
• 1tbspSainik Coriander powder
• 1tsp Sainik Anardana powder
• 1 tbspSaink Jeera powder
• 1 tsp Sainik Kashmiri Mirch
• 1tsp Sainik Garam masala
• 2 tbspcorn flour
• 2-3 Chopped fresh green chillies
• 1/2 cup chopped fresh coriander
• 1 tsp Sainik Kasuri Methi
• Salt per taste

For Pudina chutney

• 2 tbspSainik Pudina Chutney Masala
• 1/2 cup fresh yogurt
• 1 onion
• 1-2 green chilli

For Gud Imli chutney

• 1 cup Pure desi Jaggery
• 6-7 dates
• 40 gm Sainik fresh Tamarind

Method

For aloo tikki

Mix all ingredients (boiled potatoes, Corianderpowder, Anardana powder, Jeerapowder, Kashmiri Mirch, Garam masala, green chilli, fresh coriander,Kasuri Methi and Salt)

Add corn flour

Shape the mixture into desired shape

Heat oil in a pan

Cook the tikkisuntil golden brown on both sides

For Pudina chutney

Prepare a paste of pudina chutney masala and yogurt

Grind green chilli, onion and salt

Mix it with prepared paste

More masala can be added as per taste

For Gud Imli chutney

Boil gud, imli and dates in 3 cup water for 7 -8 minutes

Once the water cools down,removethe seeds from dates

Grind the mixture into a fine paste

Enjoy your Delicious Aloo Tikki with Green and GudImli Chutney