Rustic, flavourful and World Famous. The heart of highways of punjab, this kukkad dish has a separate fan base. Recreate the dhaba flavour at your home.

Ingredients:-

500 gms chicken curry cut

5 thinly sliced medium onions

2 tbsp Oil

2 tbsp Ghee

1 inch sainik cinnamon

2-3sainik whole black peppercorns

1 sanik Green elachi

1 sainik black elachi (Seeds removed)

2-3 Sainik Cloves

1 1/2 tbsp fresh ginger garlic paste

Salt to taste

1/2 tsp Sainik turmeric powder

1 1/2 tbsp Sainik coriander powder

1 1/2 tbsp Sainik Kashmiri mirch

1/2 tbsp Sainik Red chilly powder

2 tbsp Sainik chicken masala powder

1 tsp Sainik Garam Masala

Hand crushed Sainik kasuri methi

Lukewarm water or chicken stock

Method

1. Heat a Pressure cooker
2. Add Oil and ghee, add Cinnamon, black peppercorns, green Elaichi, break and remove seeds of black Elaichi and cloves
3. Add sliced onion mix well, add a pinch of salt and cook until golden brown
4. Add ginger-garlic paste with 2 tsp luke warm water and sauté for 1-2 minutes
5. Add turmeric, coriander powder, kashmiri mirch, lal mirch and chicken masala
6. Sauté each powder spices with a gap of 30 seconds and add luke warm water if the masala sticks
7. Add 2-3 tbsp of luke warm water and Salt as per taste, sauté for 1-2 mins
8. Turn off the flame and cover pressure cooker for 2-4 mins
9. Turn on the flame add chicken and sauté for 3-5 minutes
10. Add water as per requirement and add garam masala
11. Pressure cook until the meat is tender
12. Add hand crushed dried kasuri methi and cook for 1 min
13. Transfer it into a serving bowl garnish with coriander

Relish the irresistible dhaba meat at your home.